Thai Peanut Turkey
Thai Peanut Turkey - Hormel Foods | Easy 1-hour slow cooker meal with peanut butter and soy sauce, served over zucchini noodles. Perfect for a quick and flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Microplane
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 garlic cloves, chopped
- 1 tablespoon fresh ginger, minced
- ¼ cup SKIPPY® Peanut Butter
- ¼ cup HOUSE OF TSANG® Ginger-Flavored Soy Sauce
- 1 (24-ounce) package JENNIE-O® all natural* turkey breast tenderloin, cut into pieces
- ½ cup chopped fresh cilantro leaves
- 1 tablespoon grated lime rind
- 6 cups zucchini noodles, cooked
- chopped, roasted peanuts to garnish
- green onion to garnish
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