Szechuan Beef Stir-Fry

Name: Szechuan Beef Stir-Fry
Total time: 30 min
Ingredients: 2 beef Ranch Steaks or Chuck Shoulder Steaks, cut 3/4 inch thick (about 8 ounces each); 1 package (10 ounces) fresh vegetable stir-fry blend; 3 tablespoons water; 1 teaspoon minced garlic; 1/2 cup prepared sesame-ginger stir-fry sauce; 1/4 teaspoon crushed red pepper; 2 cups hot cooked white or brown rice, prepared without butter or salt; 1/4 cup dry-roasted peanuts

www.kansasbeef.org

A classic beef stir-fry, ready in 15 minutes, using pre-cut veggies and prepared Asian sauce. Can it get any easier? Try this recipe.

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Ingredients

2 beef Ranch Steaks or Chuck Shoulder Steaks, cut 3/4 inch thick (about 8 ounces each)
1 package (10 ounces) fresh vegetable stir-fry blend
3 tablespoons water
1 teaspoon minced garlic
1/2 cup prepared sesame-ginger stir-fry sauce
1/4 teaspoon crushed red pepper
2 cups hot cooked white or brown rice, prepared without butter or salt
1/4 cup dry-roasted peanuts