Harvest Salad with Cider Mustard Seed Dressing - Oryana

Ingredients

• 1 small butternut squash, peeled, cubed
• 1 tablespoon olive oil
• 8 – 10 stalks green kale, chopped
• 1/2 a red apple
• 1/3 cup thinly sliced red onion
• 1/3 cup hazelnuts, toasted, chopped*
• Optional: 1/3 cup freshly shaved Parmesan cheese
• 2 teaspoons black mustard seeds
• 1/4 cup apple cider
• 3 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1/4 teaspoon sea salt
• black pepper to taste