Roast Squash with Serrano Ham and Manchego - Rest Less

Ingredients

• 600g butternut or coquina squash, peeled, deseeded and cut into cubes
• 3 tbsp olive oil
• 50g squash or pumpkin seeds
• 1/2 tsp paprika
• 150g sliced serrano ham
• 2 handfuls of watercress, thick stems removed
• 50g Manchego cheese, rind removed
• 1 garlic clove, peeled and bruised (bashed slightly)
• 2 tbsp sherry vinegar
• 1/2 tsp Dijon mustard
• Pinch of caster sugar
• 4 tbsp extra virgin olive oil