Roast Squash with Serrano Ham and Manchego
A real crowd pleaser
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Cooking tools:
- Peeler
- Oven
- Roasting pan
- Baking sheet
- Mixing bowl
- Lidded jam jar
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Aluminum foil
Ingredients
- 600g butternut or coquina squash, peeled, deseeded and cut into cubes
- 3 tbsp olive oil
- 50g squash or pumpkin seeds
- 1/2 tsp paprika
- 150g sliced serrano ham
- 2 handfuls of watercress, thick stems removed
- 50g Manchego cheese, rind removed
- 1 garlic clove, peeled and bruised (bashed slightly)
- 2 tbsp sherry vinegar
- 1/2 tsp Dijon mustard
- Pinch of caster sugar
- 4 tbsp extra virgin olive oil
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