Roasted Squash Salad with Manchego and Pecans
This dish is a love letter to those of us who have a complicated relationship with salad. Made with tender greens piled high with sweet roasted squash, hearty lentils, peppery manchego, zesty pickled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.santenuts.com.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into 1” cubes
- 2 tablespoons vegetable oil
- ½ teaspoon fine sea salt
- ½ cup beluga lentils
- 1 red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 teaspoon fine sea salt
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- ¼ teaspoon black pepper
- ½ cup extra-virgin olive oil
- 5oz spring mix (about 4 packed cups)
- 3oz manchego, cut into wide shavings with a vegetable peeler
- 1 cup Santé Sweet & Spicy Pecans
More Like This
Roasted Butternut Squash Salad with Caramelized Pecans
fox.dailyhabit.me
Roasted butternut squash, lentil and apple salad
overcomingms.org
Roasted butternut squash, broccoli and pecan salad
es.igluumealprep.com
Roasted Squash Salad with Spiced Pecans – Seven Barrels
7barrels.com
Roasted Vegetable Salad
cooklist.com
Take Your Salad to the Next-Level With Roasted Winter Squash & Lentils
besthealthmag.ca
Warm Roasted Butternut Squash Salad | Recipe Cart
getrecipecart.com
Roasted Squash, Spinach and Walnut Salad
sodelicious.recipes