Strawberry, Peach & Cinnamon Protein Muffins | Canadian Goodness
These muffins are nutritious and filling—thanks to the protein-filled cottage cheese, combined with the whole-wheat and oats—which makes them as good a choice for breakfast as they are for a...
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Cooking tools:
- Ice cream scoop
- Muffin tin
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- Dry ingredients
- 250 ml (1 cup) all-purpose flour
- 250 ml (1 cup) whole-wheat flour
- 180 ml (¾ cup) quick-cooking rolled oats
- 60 ml (¼ cup) ground flaxseed
- 5 ml (1 tsp) baking powder
- 5 ml (1 tsp) baking soda
- 2 1/2 ml (1/2 tsp) cinnamon
- Pinch of salt
- Wet ingredients
- 250 ml (1 cup) Canadian cottage cheese
- 1 egg
- 80 ml (1/3 cup) honey
- 80 ml (1/3 cup) canola oil
- 125 ml (½ cup) Canadian milk
- 5 ml (1 teaspoon) vanilla extract
- Fruit and garnishes
- 180 ml (¾ cup) fresh or frozen strawberries
- cut in small pieces
- 180 ml (¾ cup) fresh or frozen peaches
- Quick-cooking rolled oats (optional)
- Cinnamon (optional)
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