Recipe: <!-- -->Better-For-You Corn Chowder<!-- --> | Whole Foods Market
This lighter version of traditional corn chowder with sweet bell peppers, chunks of red potato and creamy almondmilk puts corncobs to work flavoring the soup broth for a fresh corn flavor.
Ingredients
- 4 ears corn, shucked and kernels removed, cobs reserved (about 4 cups kernels)
- 3 red potatoes (about 1 pound), cubed
- 1 medium, diced white onion
- 1 medium carrot, diced
- 1 red bell pepper, diced
- 2 sprigs fresh thyme, plus more for garnish
- 2 bay leaves
- 1 cup unsweetened almondmilk
- 1/8 cayenne pepper
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