Recipe: <!-- -->Better-For-You Corn Chowder<!-- --> | Whole Foods Market

Recipe: <!-- -->Better-For-You Corn Chowder<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This lighter version of traditional corn chowder with sweet bell peppers, chunks of red potato and creamy almondmilk puts corncobs to work flavoring the soup broth for a fresh corn flavor.

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Ingredients

  • 4 ears corn, shucked and kernels removed, cobs reserved (about 4 cups kernels)
  • 3 red potatoes (about 1 pound), cubed
  • 1 medium, diced white onion
  • 1 medium carrot, diced
  • 1 red bell pepper, diced
  • 2 sprigs fresh thyme, plus more for garnish
  • 2 bay leaves
  • 1 cup unsweetened almondmilk
  • 1/8 cayenne pepper

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