Pioneer Woman Mac & Cheese: Creamy Comfort Food! - EPPYC

Pioneer Woman Mac & Cheese: Creamy Comfort Food! - EPPYC

eppyc.com

This Pioneer Woman macaroni and cheese recipe is pure comfort food! Creamy, cheesy, and baked to golden perfection. Easy enough for weeknights!

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Ingredients

  • 1 pound (450g) elbow macaroni
  • Water, for boiling
  • 1 tablespoon (15ml) salt, for pasta water
  • ½ cup (115g) unsalted butter
  • ½ cup (60g) all-purpose flour
  • 3 cups (710ml) whole milk
  • 1 teaspoon (5ml) salt, plus more to taste
  • ½ teaspoon (2.5ml) black pepper, freshly ground, plus more to taste
  • ½ teaspoon (2.5ml) dry mustard
  • 4 cups (400g) shredded cheddar cheese, divided (sharp or medium, your choice!), plus extra for topping
  • 1 cup (100g) shredded Monterey Jack cheese, plus extra for topping
  • Breadcrumbs (Panko or regular)
  • Paprika

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