Jacket potatoes with Parma Ham, crumbled feta, roasted root vegetables
Directions for Jacket potatoes with Parma Ham, crumbled feta, roasted root vegetables: ...top with plenty of root vegetables... and finish with Parma Ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 4 large baking potatoes
- 1 of each, cubed : carrot, yellow pepper, courgette
- Red onion, sliced
- Olive oil
- 150ml soured cream
- ½ tsp smoked paprika, plus extra to dust over potatoes
- Handful coriander, torn
- 1 spring onion, sliced
- 100g Feta, crumbled
- 4 slices Parma Ham
- Salt and cracked black pepper
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