Jacket potato with whipped feta & sumac - Good Food Middle East
The perfect budget-friendly, filling supper for one. The fragrant, zesty flavour of sumac is a refreshing contrast to the creamy whipped feta
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Ingredients
- 1 baking potato
- 2 tsp olive oil
- ½ tsp garlic salt
- 50g feta
- 50g Greek yogurt
- 1 roasted red peppers from a jar (about 25g), finely chopped
- ½ tsp sumac
- few basil leaves, to serve (optional)
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