Mini Sweet Pepper Sheet Pan Nachos Military Produce Group
Mini sweet pepper and veggie sheet pan nachos topped with cheese and olives—baked to perfection in just 3-5 minutes! Perfect for a quick, flavorful snack.
Ingredients
- 8 oz Mini Sweet Peppers cut into a chip shape
- 7 oz tortilla chips
- ½ cup onion diced. We used sweet onion, you can also use red onion.
- ½ cup corn canned or fresh is fine
- ½ cup queso fresco cheese
- ¼ cup black olives
- ¼ cup Jalapeno peppers fresh sliced
- ¼ cup cilantro leaves
- 1 lime cut into thin wedges
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