Italian-Style Soft Meatballs – West IGA

Ingredients

• 2 lb mixed ground meats (equal parts lean ground beef, pork, veal) 1 kg
• 2 eggs
• 1 cup milk 250 mL
• 2/3 cup fresh or dry breadcrumbs 150 mL
• 1/2 cup grated Parmesan 125 mL
• 1/2 cup finely chopped fresh parsley 125 mL
• 1/4 cup grated onion 60 mL
• 2 cloves garlic, minced
• 1 tsp each salt and pepper 5 mL
• pinch ground nutmeg
• 2 tbsp olive oil 30 mL