A Recipe for Salmon ravioli | Debic
An inspiring recipe for Salmon ravioli | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 500 g flour
- type 0
- 15 egg yolks
- 300 g smoked salmon
- 300 g Debic Cream Plus Mascarpone
- 100 g white wine
- 50 g Debic Traditional Butter
- 2 shallots
- 200 ml Debic Cream Plus Mascarpone
- 20 g wasabi root
- 2 g salt
- 80 g chives
- 200 ml sunflower oil
- 150 g fresh peas
- 50 g peas shoots
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