Pork ravioli | Debic

Ingredients

• 500 g flour
• type 0
• 15 egg yolks
• 400 g pork shoulder
• 300 ml Debic Cream Plus Mascarpone
• 50 g soy sauce
• 20 g white wine vinegar
• 100 g Debic Traditional Butter
• 2 shallots
• 1 l water
• 200 g soy sauce
• 100 g champaign vinegar
• 100 g sesame seeds
• roasted
• 30 g black garlic
• 20 g Kuro-miso (dark miso paste)
• 2 sheets Nori seaweed
• 20 g ginger
• 30 g bergamot juice
• 1 drop bergamot essential oil
• 10 g dashi concentrate
• 200 ml Debic Cream Plus Mascarpone
• 300 g Cimi di rapa
• 100 ml olive oil
• extra virgin
• 20 g chives