Chicken Fajita Tray Bake Recipe | Simple Home Edit

Ingredients

• 500 g boneless, skinless chicken breast or thighs, sliced about 1 cm (½ inch) thick
• 1 red capsicum (bell pepper), finely sliced
• 1 yellow capsicum (bell pepper), finely sliced
• 2 red onions, cut into wedges
• 1 tsp freshly minced garlic
• 2 tsp sweet paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp onion powder
• 1½ tsp sea salt flakes
• 2 tbsp honey
• 3 tbsp olive oil
• 12 mini flour or corn tortillas, warmed
• 125 g sour cream
• Lime wedges
• 1 jalapeño, finely sliced (optional)
• ¼ bunch fresh coriander (cilantro), roughly chopped