Chicken Fajita Tray Bake Recipe

Name: Chicken Fajita Tray Bake Recipe
Ingredients: 500 g boneless, skinless chicken breast or thighs, sliced about 1 cm (½ inch) thick; 1 red capsicum (bell pepper), finely sliced; 1 yellow capsicum (bell pepper), finely sliced; 2 red onions, cut into wedges; 1 tsp freshly minced garlic; 2 tsp sweet paprika; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp onion powder; 1½ tsp sea salt flakes; 2 tbsp honey; 3 tbsp olive oil; 12 mini flour or corn tortillas, warmed; 125 g sour cream; Lime wedges; 1 jalapeño, finely sliced (optional); ¼ bunch fresh coriander (cilantro), roughly chopped

simplehomeedit.com

This Chicken Fajita Tray Bake is one of our family’s freezer-friendly favourites. There is no hovering over the stove meaning one less thing to clean!

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Refrigerator
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Ingredients

500 g boneless, skinless chicken breast or thighs, sliced about 1 cm (½ inch) thick
1 red capsicum (bell pepper), finely sliced
1 yellow capsicum (bell pepper), finely sliced
2 red onions, cut into wedges
1 tsp freshly minced garlic
2 tsp sweet paprika
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder
1½ tsp sea salt flakes
2 tbsp honey
3 tbsp olive oil
12 mini flour or corn tortillas, warmed
125 g sour cream
Lime wedges
1 jalapeño, finely sliced (optional)
¼ bunch fresh coriander (cilantro), roughly chopped