Vegan Lebanese Rice Pudding - WellBeing Magazine
This vegan Lebanese rice pudding is a plant-based treat infused with fragrant spices and coconut milk for a rich, indulgent flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- ½ cup medium-grain rice
- ½ cup water
- 4½ cups coconut milk
- 1⁄3 cup pure maple syrup
- 1 tsp vanilla essence
- Pinch ground cardamom or cinnamon
- Optional: 1 tbsp rose water and/or 1 tbsp orange blossom water
- Handful pistachios, roughly chopped
- Handful sultanas or pomegranate seeds
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