Broccoli Cheddar Potato Soup

Ingredients

• 3 cups cubed peeled potatoes
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cups reduced-sodium chicken broth
• 1 cup water
• Dash pepper
• 1/8 teaspoon salt
• 3 cups frozen broccoli florets
• 3 tablespoons all-purpose flour
• 1/3 cup fat-free milk
• 1/2 cup shredded reduced-fat sharp cheddar cheese
• Minced fresh parsley