Cheddar Broccoli Potato Soup - Skinny Daily Recipes

Ingredients

• Two cans of 14.5 oz of vegetable or chicken broth with little sodium
• 2–3 big carrots, chopped
• potatoes, four medium-sized, peeled and cubed
• 2 little broccoli spears, coarsely chopped
• 1 teaspoon of powdered onion
• 1/3 cup of purpose-built flour
• three tablespoons of unsalted butter
• 3 and a half cups of milk plus more as needed
• a teaspoon of salt
• For garnish, you may add an additional 1/4 cup of shredded cheddar cheese.
• garlic pepper, measuring half a teaspoon
• 6 pieces of cooked and diced bacon