Recipe, How to make traditional sourdough apricot almond bread

Ingredients

• 3 cups wholemeal spelt, kamut or whole wheat flour
• 1 cup of dried unsulphured apricots
• 1 cup of slivered almonds
• ¼ cup of warmed butter or olive oil
• 2 cups kefir and/or 1/2 cup sourdough starter
• 3 large free range eggs
• ¼ cup honey or maple syrup or ¼ teaspoon stevia powder to taste
• ½ teaspoon sea salt
• ½ teaspoon vanilla essence