Blog Archives

Ingredients

• 1 1/2 cups of coarsely chopped dried apricots
• 2 tablespoons butter
• 1 cup sugar
• 1 teaspoon salt
• 1 1/2 cups white flour
• 1 cup whole-wheat flour
• 1 teaspoon baking soda
• 1 cup almonds, chopped
• 1 egg, well beaten
• 1 teaspoon orang extract
• 3/4 cup water
• 1/4 cup butter
• 1 8-oz package chopped dates
• 3/4 cup chopped walnuts (5-oz pkg)
• 2 eggs, slightly beaten
• 1/2 tsp. vanilla extract
• 1 1/2 cups all purpose flour
• 3/4 cup granulated sugar
• 1 1/2 tsps baking soda
• 1/2 tsp salt
• 1 1/2 pounds lean ground beef (I use ground sirloin)
• 1 cup fresh bread crumbs (I use Progresso)
• 1 medium onion, finely chopped
• 1 8-oz can tomato sauce
• 2 Tbs. brown sugar, packed
• 2 Tbs. prepared mustard (my preferred mustard is Grey Poupon)
• 1 Tbs. vinegar (I use red wine vinegar)