Flavorful Jamaican Steamed Cabbage - Caribbean Favorite
Whip up this tasty Jamaican steamed cabbage mixed with vibrant peppers and classic Caribbean spices. A simple side dish done in just 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Serving bowl
- Airtight container
Ingredients
- 2 tablespoons of coconut oil
- 1 small onion, sliced into strips
- 3 garlic cloves, roughly chopped
- 3-4 sprigs of thyme tied in a bundle
- ½ head of a giant white cabbage, thinly sliced
- 1 medium carrot, cut into slim strips
- 1 yellow bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- ½ scotch bonnet, very finely chopped (or sprinkle in ¼ teaspoon chili powder)
- 1 teaspoon of all-purpose spice mix
- 1 tablespoon of non-dairy butter
- A pinch of pink salt, adjust to your liking
- 1 teaspoon of ground black pepper
- ¼ cup of water
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