Sweet and Sour Jamaican Cabbage Recipe - Flavorful Caribbean Side Dish
Make this flavorful sweet and sour Jamaican cabbage in just 35 minutes! A perfect blend of vegetables and Caribbean spices creates a versatile side dish for any meal.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1 small head green cabbage
- 3 teaspoons olive oil
- 1 tablespoon butter
- ½ sweet onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup shredded carrot
- 1 jalapeno or habanero, finely diced
- 3 green onions, chopped
- 2-3 sprigs fresh thyme
- 1 ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ¼ cup water
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
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