Swiss Pork Chop and Potato Casserole Recipe
Two types of potatoes partner with pork chops in a cold-weather favorite.
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Nonstick skillet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Aluminum foil
- Tongs
Ingredients
- 1 envelope (1.8 oz) white sauce mix
- 2 cups milk
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 teaspoon dried rosemary leaves, crumbled
- 3 medium Yukon gold potatoes, peeled, sliced (4 cups)
- 1 medium dark-orange sweet potato, peeled, sliced (1 1/2 cups)
- 1 medium onion, thinly sliced
- 4 bone-in pork loin chops, 1/2 inch thick
- 1/2 teaspoon peppered seasoned salt
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