Paneer Tikka Masala
Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese) are cooked in a sauce of your choice and best served with a fluffy naan or boiled rice.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 250g cubed paneer
- 1 jar Tikka Masala Tarka sauce
- Garlic naan
- Plain naan
- Handful coriander
- 1 red chilli
- 100ml double cream or vegan alternative cream
- 70ml water
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