Paneer Tikka Masala | Foodtalk

Ingredients

• 12 ounces paneer cut into 3/4-inch cubes
• 1 teaspoon ground cumin
• 2 tablespoons canola oil
• 1 large bell pepper thinly sliced
• 1/2 medium yellow/red onion very finely chopped
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon tomato puree/ 2 small chopped tomatoes
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons red chilli power
• 1/2 cup 2% plain Greek yogurt-optional
• 1/4 cup fresh cilantro roughly chopped
• 1/2 teaspoons Kasturi Methi
• Salt to taste