Pumpkin Lentil Soup
Keywords
- HamBeens
- 15 bean soup
- hurst beans
- slow cooker 15 bean soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hurstbeans.com.
Cooking tools:
- Immersion blender
- Food processor
- Blender
- Dutch oven
- Pot
- Colander
- Fine-mesh sieve
- Pepper mill
- Bread knife
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 package [Hurst’s Confetti Lentil Soupreme®](/products/hursts-confetti-lentil-soupreme)
- 8 cups of water or stock
- 1 whole “Pie Pumpkin” or “Cooking Pumpkin”, skinned, seeded, and cubed (should produce about 4 cups)
- 1 cup diced onion
- 2 cloves garlic, smashed tsp cumin
- 2 tsp. allspice
- 1/4 tsp. cayenne
- 1/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 cup heavy cream
- 1 tbsp. olive oil
- 1 tbsp. butter
- Salt
- pepper
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