Buffalo Macaroni and Cheese Bites Recipe | Wisconsin Cheese
Aged cheddar, milky mozzarella and earthy blue cheese enhance these buffalo mac and cheese bites. Sour cream dip cools the heat from spicy wing sauce.
Keywords
- macaroni and cheese
- mac and cheese recipe
- macaroni and cheese recipe
- baked mac and cheese recipe
- mac n cheese
- blue cheese recipe
- aged cheddar
- mozzarella
- blue cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1 package (16 ounces) uncooked ditalini pasta
- 6 tablespoons butter, cubed and divided
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup Buffalo wing sauce
- 8 ounces Arena SpringGreen™ Colby Longhorn cheese, shredded (2 cups)
- Salt and pepper to taste
- 2 large eggs, lightly beaten
- 3/4 cup panko bread crumbs
- 2/3 cup Prairie Farms Blue Cheese Crumbles, Mindoro Collection (4 ounces)
- Ranch salad dressing and celery
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