Try Buffalo Macaroni and Cheese for Dinner Tonight | Foodal
Buffalo mac and cheese is a spicy twist on the dish you love. A creamy sauce coats the pasta, with a crunchy topping for added texture. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter, divided, plus more to grease the dish
- 2 tablespoons all purpose flour
- 2 1/2 cups half and half
- 3/4 cup Frank’s Hot Sauce or to taste, room temperature
- 2 teaspoons dry mustard powder
- 1 pound shredded sharp cheddar cheese
- 8 ounces shredded pepper jack cheese
- 2/3 cup sour cream, room temperature
- 1 cup panko breadcrumbs
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