The Belgian Recipe

Ingredients

• 1 ea Belgian Waffle
• 1 ea Steak Burger
• 1 tbsp Brite Harbor® Greek
• ¼ oz Mixed Greens
• 1 ea Fresh Egg
• 2 oz Bacon Jam, sub recipe
• 2 oz Mock Cheddar Hollandaise Sauce, sub recipe
• ½ tsp Ground Black Pepper
• 1 tsp Kosher Salt
• 1 tsp Brown Sugar
• 1 tsp Garlic
• 1 tsp Onion
• 1 oz Cumin
• 1 tsp Litehouse® Freeze Dried Parsley
• 1 tsp Chili Powder
• 1 tsp Dry Mustard
• 1 tbsp Butter
• 3 oz Bacon
• 1 oz Sweet Onion
• 1 oz Garlic
• 1 tsp Maple Syrup
• 1 tsp Apple Cider Vinegar
• ½ tsp Chili Powder