Easy & Juicy Bake Salmon Loaf

Ingredients

• 1 lb (450 g) fresh salmon fillet, skin removed
• 1 cup (120 g) breadcrumbs (preferably whole wheat)
• 1/4 cup (60 ml) milk
• 1 large egg
• 2 tablespoons (30 g) Dijon mustard
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (15 g) fresh parsley or dill, chopped
• 1 teaspoon (5 g) garlic powder
• 1/2 teaspoon (3 g) salt
• 1/4 teaspoon (1 g) black pepper
• 2 tablespoons (30 g) breadcrumbs (for topping)
• 1 tablespoon (15 ml) olive oil or melted butter (for topping)
• Fresh herbs for garnish