Caramel Apple Snickerdoodles - Chewy & Soft with Drizzle - Iam Cooker
Whip up these chewy snickerdoodle treats topped with cinnamon apple mixture and sweet brown sugar caramel. A delightful autumn spin on traditional cookies.
Ingredients
- 12 tbsp (170g) unsalted butter.
- 1/3 cup (67g) granulated sugar.
- 2/3 cup (133g) packed dark brown sugar.
- 1 whole egg.
- 1 egg yolk only.
- 1 1/2 tsp pure vanilla.
- 2 1/4 cups (290g) all-purpose flour.
- 1 1/4 tsp cream of tartar.
- 3/4 tsp baking soda.
- 1/4 tsp baking powder.
- 3/4 tsp table salt.
- 1/3 cup (67g) sugar for rolling.
- 2 tsp ground cinnamon for rolling.
- 4 medium apples (Granny Smith or Honeycrisp work best).
- 1 1/2 tsp fresh lemon juice.
- 2 tbsp light brown sugar.
- 1 1/2 tsp ground cinnamon.
- 1 tbsp all-purpose flour.
- 1 cup (200g) dark brown sugar for sauce.
- 6 tbsp (85g) butter for sauce.
- 1/4 cup (60g) heavy cream.
- 1/2 tsp salt for sauce.
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