Caramel Apple Snickerdoodles - Chewy & Soft with Drizzle

Caramel Apple Snickerdoodles - Chewy & Soft with Drizzle

iamcooker.com

Whip up these chewy snickerdoodle treats topped with cinnamon apple mixture and sweet brown sugar caramel. A delightful autumn spin on traditional cookies.

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Cooking tools:

  • Kitchen scale
  • Sifter
  • Mixing bowl
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Spoon
  • Baking sheet
  • Oven
  • Refrigerator

Ingredients

  • 12 tbsp (170g) unsalted butter.
  • 1/3 cup (67g) granulated sugar.
  • 2/3 cup (133g) packed dark brown sugar.
  • 1 whole egg.
  • 1 egg yolk only.
  • 1 1/2 tsp pure vanilla.
  • 2 1/4 cups (290g) all-purpose flour.
  • 1 1/4 tsp cream of tartar.
  • 3/4 tsp baking soda.
  • 1/4 tsp baking powder.
  • 3/4 tsp table salt.
  • 1/3 cup (67g) sugar for rolling.
  • 2 tsp ground cinnamon for rolling.
  • 4 medium apples (Granny Smith or Honeycrisp work best).
  • 1 1/2 tsp fresh lemon juice.
  • 2 tbsp light brown sugar.
  • 1 1/2 tsp ground cinnamon.
  • 1 tbsp all-purpose flour.
  • 1 cup (200g) dark brown sugar for sauce.
  • 6 tbsp (85g) butter for sauce.
  • 1/4 cup (60g) heavy cream.
  • 1/2 tsp salt for sauce.

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