Paleo Pad Thai with Chicken & Veggies

Paleo Pad Thai with Chicken & Veggies

thepaleodiet.com

Discover a vibrant, healthy Paleo Pad Thai packed with veggies and juicy chicken in an almond butter sauce—perfect for a quick weeknight meal.

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Cooking tools:

  • Spiralizer
  • Peeler
  • Wok
  • Skillet
  • Oven
  • Baking sheet
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Tongs
  • Spatula
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 lb. chicken breast
  • 2 tsp. olive oil, divided
  • 1 tsp. black pepper
  • 3 Tbsp. pure almond butter
  • 3 Tbsp. unsalted mushroom broth
  • 1 Tbsp. apple cider vinegar
  • 3 garlic cloves, minced, divided
  • 1 lime, juiced
  • 1 tsp. sesame oil
  • 1 Tbsp. water
  • 2 eggs, beaten
  • 3 zucchini, spiralized
  • 2 sweet potatoes, peeled and spiralized
  • 1 carrot, peeled or julienned
  • 1 red pepper, sliced thin vertically
  • 1 cup purple cabbage, sliced thin vertically
  • 4 green onions, sliced, for garnish
  • Sesame seeds, for garnish
  • Cilantro, for garnish
  • Lime wedges, for garnish

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