Paleo Pad Thai with Chicken & Veggies
Discover a vibrant, healthy Paleo Pad Thai packed with veggies and juicy chicken in an almond butter sauce—perfect for a quick weeknight meal.
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Cooking tools:
- Spiralizer
- Peeler
- Wok
- Skillet
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb. chicken breast
- 2 tsp. olive oil, divided
- 1 tsp. black pepper
- 3 Tbsp. pure almond butter
- 3 Tbsp. unsalted mushroom broth
- 1 Tbsp. apple cider vinegar
- 3 garlic cloves, minced, divided
- 1 lime, juiced
- 1 tsp. sesame oil
- 1 Tbsp. water
- 2 eggs, beaten
- 3 zucchini, spiralized
- 2 sweet potatoes, peeled and spiralized
- 1 carrot, peeled or julienned
- 1 red pepper, sliced thin vertically
- 1 cup purple cabbage, sliced thin vertically
- 4 green onions, sliced, for garnish
- Sesame seeds, for garnish
- Cilantro, for garnish
- Lime wedges, for garnish
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