Paleo Pad Thai with Chicken
This is a healthy twist on an all-time favorite- Pad Thai. Traditional pad thai is laden with sugar and carbs. This is a guilt-free version that the whole
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Cooking tools:
- Spiralizer
- Food processor
- Blender
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
Ingredients
- 4 medium zucchinis, spiralized (time saver- buy Trader Joe’s frozen spiralized zucchini noodles)
- 1 lb chicken breast, diced
- 2 tbsp coconut oil
- 1 red pepper, diced
- 1/2 cup red cabbage, shredded
- 3 eggs
- 1/4 cup chopped green onion (as garnish)
- 1/2 cup cilantro (as garnish)
- 1/2 cup chopped cashews (as garnish)
- Salt
- pepper
- 1/2 cup almond butter
- 1/3 cup coconut milk
- 3 tbsp honey or maple syrup
- 3 tbsp coconut aminos (or tamari)
- 2 cloves garlic
- 1 tsp minced ginger
- Juice of 1/2 lime
- 1 tbsp apple cider vinegar
Ready to cook this?
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