Baked Rice Pudding | Grandma Nancy's Cookbook

Baked Rice Pudding | Grandma Nancy's Cookbook

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Cooking tools:

  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Baking dish
  • Spoon
  • Chef's knife

Ingredients

  • 1/2 cup uncooked white rice
  • 1 cup water
  • 2 medium eggs, beaten
  • 1 cup milk
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 1 pinch ground nutmeg

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