Custard Rice Pudding | Grandma Nancy's Cookbook

Custard Rice Pudding | Grandma Nancy's Cookbook

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Cooking tools:

  • Oven
  • Baking dish

Ingredients

  • 2 Eggs ; or 4 egg yolks if you want it richer
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 cups milk ; scalded
  • 1/2 tsp vanilla ; if desired (i speak Foodie says yes, you should desire this)
  • 2 cups cooked rice (Brenda uses basmati)
  • 1/2 cup raisins
  • Nutmeg cinnamon and sugar

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