Citrus-Arugula Salad - Talley Farms Box

Ingredients

• Salads
• 2 small tangerines, peeled and sliced
• 1 medium orange, peeled and sliced
• 3 cups packed baby arugula
• 2 Tbsp lime juice
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp chopped fresh tarragon
• ¼ tsp salt
• 1 chopped avocado
• Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and salt in a medium bowl. Gently stir in avocado.
• Arugula , Oranges , Tangerines
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish