Citrus-Arugula Salad | Constant Cookbook

Name: Citrus-Arugula Salad | Constant Cookbook
Ingredients: 1 orange; 4 baby arugula; 1/4 (see recipe); Kosher salt and freshly ground black pepper; Using a sharp knife, cut all peel and white pith from orange. Cut between membranes to release segments. Set segments aside.; Toss arugula and vinaigrette in a large bowl. Season with salt and pepper. Gently fold in orange segments.

constantcookbook.com

Brighten up your salad with this refreshing citrus twist. Juicy orange segments and peppery arugula come together with a zesty vinaigrette to create a vibrant burst of flavors in every bite. Perfect...

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Ingredients

1 orange
4 baby arugula
1/4 (see recipe)
Kosher salt and freshly ground black pepper
Using a sharp knife, cut all peel and white pith from orange. Cut between membranes to release segments. Set segments aside.
Toss arugula and vinaigrette in a large bowl. Season with salt and pepper. Gently fold in orange segments.