SPAGHETTI SQUASH BOWLS - Cornucopia Natural Foods
Enjoy creamy avocado and sweet corn atop tender spaghetti squash, garnished with crunchy red cabbage and flavorful black beans—perfectly simple yet bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.
Ingredients
- One large spaghetti squash, halved (and scooped; seeds removed)
- 1/3 cup water
- 1 15 oz. can of black beans, drained and rinsed
- 1 cup sweet corn (frozen works great!)
- 1 cup thinly sliced red cabbage
- 2-3 tablespoons chopped green onion, green and white parts
- 1/4 cup chopped fresh cilantro
- 1/2 lime juiced, or to taste
- pinch of sea salt, to taste
- 1 ripe avocado, mashed
- 1/2 lime, juiced, or to taste
- 1/4 teaspoon cumin
- Pinch of sea salt and pepper
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