SPAGHETTI SQUASH BOWLS - Cornucopia Natural Foods

SPAGHETTI SQUASH BOWLS - Cornucopia Natural Foods

www.cornucopiahealthfoods.com

Enjoy creamy avocado and sweet corn atop tender spaghetti squash, garnished with crunchy red cabbage and flavorful black beans—perfectly simple yet bursting with flavor!

View full recipe on www.cornucopiahealthfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.

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Ingredients

  • One large spaghetti squash, halved (and scooped; seeds removed)
  • 1/3 cup water
  • 1 15 oz. can of black beans, drained and rinsed
  • 1 cup sweet corn (frozen works great!)
  • 1 cup thinly sliced red cabbage
  • 2-3 tablespoons chopped green onion, green and white parts
  • 1/4 cup chopped fresh cilantro
  • 1/2 lime juiced, or to taste
  • pinch of sea salt, to taste
  • 1 ripe avocado, mashed
  • 1/2 lime, juiced, or to taste
  • 1/4 teaspoon cumin
  • Pinch of sea salt and pepper

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