Southern Squash Casserole | Just A Pinch Recipes
Preheat oven to 350. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 pound(s) yellow squash, sliced or diced
- 1/2 cup(s) diced Vidalia onion, optional
- 1 can(s) cream of mushroom or chicken soup, 10.5 oz.
- 1 cup(s) mayonaise
- 1 egg
- 8 ounce(s) shredded cheddar cheese (sharp is my favorite)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) fresh ground black pepper
- ## TOPPING
- 2 sleeves of Ritz crackers, crushed
- 1 stick(s) melted butter
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