S'mores cookies

Name: S'mores cookies
Ingredients: 6 graham cracker sheets (2 crackers per sheet), or about 1 cup coarse graham crumbs; 1/2 pound (2 sticks) butter, at room temperature; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 1 teaspoon pure vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt (omit if using salted butter); 2 cups chocolate chips; 1 cup mini marshmallows; 2 1.55 ounce milk chocolate bars (regular Hershey bar size), broken into small half-squares (optional)

chinesegrandma.com

Soft, graham-cracker-chocolate chip cookies with mini marshmallows for a s'mores twist—perfect for kids and grown-ups alike!

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Cooking tools:

Oven
Sealed plastic bag
Rolling pin
Mixing bowl
Fork
Hand mixer
Spoon
Baking soda measuring spoon
Measuring cup
Baking sheet
Tablespoon measure
Cooling rack
Chef's knife
Cutting board

Ingredients

6 graham cracker sheets (2 crackers per sheet), or about 1 cup coarse graham crumbs
1/2 pound (2 sticks) butter, at room temperature
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt (omit if using salted butter)
2 cups chocolate chips
1 cup mini marshmallows
2 1.55 ounce milk chocolate bars (regular Hershey bar size), broken into small half-squares (optional)