Caramel Cashew Monkey Bread

Ingredients

• 1/4 cup warm water
• 1 1/4 cups whole milk (warmed to about 110 to 115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 6 tablespoons unsalted butter (melted and slightly cooled)
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon table salt
• 4 3/4 cups all-purpose flour (plus more for kneading)
• 1 1/3 cups light brown sugar
• 1/2 cups unsalted butter
• 1/2 cup heavy whipping cream
• Pinch of table salt
• 1/4 teaspoon vanilla extract
• 10 tablespoons unsalted butter (melted)
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1 cup toasted whole cashews (chopped)