Recipe | Homemade Mexican Salsa | Chalice Spice

Ingredients

• 1 (540ml) can black beans , rinsed and drained in a mesh colander
• 4 Roma (Plum) tomatoes, seeded and chopped
• 1 medium red bell pepper, diced
• ½ red onion (from 1 small red onion), diced
• 2 avocados, diced
• 1 seedless cucumber diced
• 1 teaspoon of Chalice Spice Mexican Seasoning
• 2 TBSP fresh chopped cilantro (if available)
• ¼ cup fresh lime juice (from 2 limes)
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• Chalice Spice Jalapeno Sea Salt, to taste