Grilled Cowboy Steak Loaded Baked Potato With Maytag Blue Cheese And Bacon Maple Sriracha Brussels S
Grilled Cowboy Steak with Blackened Rub, Bacon, Maytag Blue Cheese, and Maple Sriracha Brussels Sprouts atop loaded baked potatoes. Perfect for a hearty meal!
Ingredients
- COWBOY STEAK 1 (2 LB.)
- WF BLACKENED OR CALYPSO JERK RUB SEASONING TO TASTE
- WFF BLACK PEPPERCORNS TO TASTE
- WFF COARSE SEA SALT TO TASTE
- WF BACON SLICES, COOKED AND CUT IN PIECES 2 SLICES
- 2 Tbsp. Light Olive Oil
- 2 WF Maple Sriracha Brussel Sprouts, heated according to package
- Olive Oil
- 2 medium sized Baking Potatoes
- 2 oz. Maytag Blue Cheese, crumbled or in chunks
- Chives or scallions for garnish
- 2 fl. oz. Mexican Crema or Sour Cream
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