Tomahawk Steak with Grilled Brussel Sprouts and Sweet Potato Purée Recipe | Blue Rhino

Ingredients

• Tomahawk Steak:
• 2-1/2 lb Beef Tomahawk Steak
• 1 cup Soy Sauce
• 1-1/2 tsp Kosher Salt
• 1/2 tsp Pepper
• Finishing Salt, such as Maldon (optional)
• Sweet Potato Purée
• 4 cups Peeled Sweet Potatoes, diced
• 2 cups Whole Milk
• 1 tsp Butter
• Grilled Brussels Sprouts
• 20 Brussels Sprouts, trimmed and halved
• 3 tbsp Grapeseed Oil
• 1 tsp Grapeseed Oil (for skillet)
• 1/2 cup Raw Bacon Lardons
• 1 sm Granny Smith Apple, cored and cut into 1/4-inch slices
• 1 tbsp Fresh Lemon Juice
• Additional Items:
• 9 x 13-inch Baking Dish
• Medium Saucepan
• Strainer
• Paper Towels
• Cutting Board
• Medium Oven-proof Skillet