Raspberry Pudding Ice-Cream | SuperValue
Transform leftover Christmas pudding into a delicious Raspberry Pudding Ice-Cream in just 15 minutes! Easy to make, this dessert is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 2L Woolworths vanilla ice-cream
- 200g leftover Christmas pudding, roughly chopped (see Tip)
- 250g raspberries
- 1/3 cup pistachio kernels, roughly chopped
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