Corn Chowder I Recipe | Hearty and Flavorful Casserole from the USA

Ingredients

• 2 tbsp finely chopped celery
• 2 tbsp finely chopped onions
• 2 tbsp finely chopped green bell peppers
• 10 oz (283 g) frozen whole kernel corn
• 1 cup peeled, diced potatoes
• 2 tbsp chopped fresh parsley
• 1 cup water
• 0.25 tsp salt
• 0.13 tsp fresh ground black pepper
• 0.25 tsp paprika
• 2 tbsp flour
• 2 cups evaporated skim milk
• 2 cups 1% low-fat milk or skim milk