Creamy Dill Pickle Salad Recipe
Pickle salad made for pickle lovers, with chopped pickles, hard-boiled eggs, and a creamy dressing made from the brine. A crunchy side or light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 (12-ounce) jar pickles (2 tablespoons brine reserved)
- 2 tablespoons sour cream
- 1 tablespoon olive oil
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 hard boiled eggs (peeled and chopped)
- 2 carrots (diced)
- 2 celery sticks (diced)
- ¼ cup diced red onions
- 2 tablespoons fresh dill (plus more for garnish)
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